Sunflower Tahini, 250g
Bioherba dietary supplement
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- Rich in fiber, iron, magnesium
- Rich in potassium, zinc, copper, phosphorus, manganese
- Contains Vitamin B6, Vitamin E, unsaturated fatty acids and oleic acid
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SUNFLOWER TAHINI
100% finely grounded sunflower seeds
250 gr
Keep in closed containers in cool dry place, temperature < 25 oC. Store away from odors, sunlight and heat sources. After opening do not store in open containers.
Shelf life: 3 years from the manufacture date.
Allergens: may contain traces of walnut, peanut, cashew, almond, hazelnut, pistachio, sesame, pecan, macadamia.
Stir well before use.
For direct consumption.
Nutritional information per 100 g of product:
Energy value: 2885 kJ/ 697 kcal
Fat 60.75 g
of which saturated 6.86 g
Carbohydrates 9.86 g
of which sugars 4.58 g
Dietary fiber 7.65 g
Proteins 20 g
Salt 0.07 g
Manufactured in EU for Bioherba Reichenbach GmbH
Greizer Str. 18B, 08468 Reichenbach
Germany
www.bioherba.com
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Ground sunflower seeds can be used as an alternative to sesame tahini, as they have a similar consistency and taste. Sunflower tahini, made from roasted and ground sunflower seeds, boasts an authentic aroma and robust flavor. Ground sunflower seeds can be used in various dishes such as hummus, dressings, and sauces as a substitute for traditional tahini. It is important to note that while sesame tahini is made from sesame seeds and sunflower tahini from sunflower seeds, they may have different nutrient profiles and flavor characteristics.
Ground sunflower seeds offer several health benefits, making them a nutritious food choice. They are rich in fiber, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, vitamin B6, vitamin E, unsaturated fatty acids, oleic acid, and polyunsaturated fatty acids.