Bioherba Green Coffee Beans Robusta, 100g
- Invigorates, stimulates and tones
- Increases blood pressure
- After cooling, your green coffee is ready
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Green coffee beans Robusta 100 g
High-quality Robusta coffee beans from Indonesia.
Recommended consumption: Grind the green coffee beans. Place 2-3 teaspoons in a sieve.
Pour 100 ml boiling water over it. After cooling, the green coffee is ready.
Not an organic product according to Regulation (EU) 2018/848.
Bioherba Reichenbach GmbH
Greizer Str. 18B, 08468 Reichenbach
Germany
Green coffee beans are untreated, unroasted seeds of the coffee plant (Coffea). They are the raw material for making roasted coffee. Origin: Green coffee beans come from coffee plants grown primarily in tropical regions around the equator, such as countries in Africa, Latin America, and Asia. Processing: After harvesting, coffee cherries are picked, pitted and then dried. These dried seeds are the green coffee beans. Taste and aromas: Green coffee beans have a green, grassy taste and contain various compounds that become the characteristic aromas and flavors of coffee during roasting. Roasting Process: The roasting process is critical to the development of the coffee's aroma. During roasting, the beans are heated, causing chemical reactions that change the color, taste, aroma and acidity of the coffee. Availability: Green coffee beans are generally less available than roasted coffee because they require special processing. They are often traded by small farmers, coffee traders or specialty coffee producers. Hobby Bakeries and Specialty Coffee: Some people, including hobby bakers and coffee lovers, are interested in purchasing green coffee beans to roast their own coffee at home and develop custom flavor profiles. It's part of the growing specialty coffee movement.
